- framework
- diet
- blueberries
Blueberries
Why
- High in the polyphenol flavonoids — anti-inflammatory and anticancer (study)
- Provides the prebiotic pectin that feeds beneficial gut bacteria to protect the gut
- Improves cognitive function (study, Huberman Lab)
How I eat them
- Frozen or fresh — both are great
- Added to smoothies (blend, don't juice)
- I buy organic — blueberries are thin-skinned so pesticides can penetrate the skin barrier